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洋蔥炒豬肝

洋蔥炒豬肝
材料:豬肝六兩、洋蔥三個
醃料:生抽、老抽、糖、生粉、酒各適量
製法
1. 將豬肝切薄片,再用醃料醃好
2. 將洋蔥切塊,然後逐塊撕開
3. 炒香洋蔥後加入少許糖及老抽,盛起待用
4. 炒豬肝,加入麻油,最後加入洋蔥、少許老抽及水,即可

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