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蒸鹹雞

蒸鹹雞
材料:雞一隻
調味料:薑泥、鹽、紹興酒
做法
1. 用鹽和薑泥在雞的內外塗勻,醃一晚
2. 翌日蒸約半小時,待涼後斬開,把湯汁的薑碎濾去淋在雞上

[蘇GOOD]

[蘇Good II]